MENUS
antipasto (starters)
affettati misti 11 | 15 | 18
mixed cured meat tastings (of 3 | 5 | 7)
formaggi misti 11 | 15 | 18
mixed cheese board tastings (of 3 | 5 | 7)
olive miste 9
mixed marinated olive bowl
caprese 13
d.o.p. bufala mozzarella, fresh seasonal tomatoes, basil, pesto, extra virgin olive oil
calamari peperonati 14
lightly floured and fried, tossed with sweet, sour and spicy pepper with fresh lemon and marinara sauce
zuppa di cozze 14
mussels, garlic, chili, white wine, fumé, tomatoes
trio di bruschette 9
grilled italian bread top with fresh tomato basil – cannellini bean mixed with roasted vegetables (zucchini, yellow squash, onions and bell peppers) – grilled vidalia onions mixed with gorgonzola, walnuts and chestnut honey
salsiccia alla griglia 11
grilled cantoro sausage, sautéed diced potatoes, bell peppers, cantoro’s extra virgin olive oil
calamari alla griglia 14
grilled calamari, grilled lemon and zucchini, limoncello vinaigrette
gamberi alla griglia 17
grilled jumbo shrimp, fresh chili & lemon marinade, farro with grilled vegetables
zuppe (soup)
minestrone 7
made with pork
zuppa del giorno 7
may be made with beef, pork or chicken
insalate (salad)
insalata mista 7
mixed greens, grape tomato, red onion, cucumber, croutons, balsamic vinaigrette
rucola e parmigiano 8
baby arugula, shaved parmigiano, lemon, extra virgin olive oil
radicchio e lattuga di boston 11
radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions, moscato golden raisins, red wine vinaigrette
insalata di calamari caldi 18
mixed green, red onions, grape tomatoes, olives, capers, red wine anchovy vinaigrette, topped with warm crisp calamari (calamari can be grilled upon request)
finocchio e arancia 11
fresh orange slices, thinly sliced fennel, balsamic glaze, micro arugula
polo o vitello paillard 13 | 19
baby arugula salad with tomato, red onion, shaved parmigiano, extra virgin olive oil and fresh lemon juice topped with grilled marinated chicken or veal
primi (pasta)
spaghetti alla marinara 10|14
imported spaghetti with marinara sauce and basil
ravioli di vitello con pomodoro e panna 12.5 | 19
house-made veal ravioli with palomino sauce
tagliatelle alla bolognese 12.5 | 19
house-made tagliatelle with traditional meat sauce (equal parts ground veal, beef, sausage, pancetta)
penne alla puttanesca 10 |14
imported penne pasta with puttanesca sauce (white wine, garlic, anchovy, capers, olives, red onion, red pepper flake, marinara)
ravioli alla napoletana 11 | 16
house-made cheese ravioli with marinara sauce, fresh basil and cantoro’s extra virgin olive oil
penne alla vodka 12.5 | 19
imported penne pasta, pancetta, onion, vodka, tomato, red pepper flake, cream and scallions
gnocchi con ragu di vitello blanco 16 | 26
house-made fresh ricotta gnocchi, white veal ragu, finished with fresh sage, parmigiano and butter
linguine alle vongole [con sugu rosso o bianco] 15 | 24
house-made linguine with choice of white or red clam sauce, garlic and red pepper flake
tagliatelle alla boscaiola 11.5 | 17
house-made tagliatelle with a boscaiola sauce (heavy cream, white wine, peas, mushrooms, pancetta, chicken, parmigiano)
linguine con porcini 17 | 28
house-made linguine, porcini mushroom sauce (fresh porcini, dried porcini, onion, garlic, white wine, chicken broth)
linguine al salmone 11.5 | 17
house-made linguine, fresh salmon, garlic, red pepper flake, white wine, marinara
tagliolini al ragu di agnello 16 | 26
house-made thin tagliolini with a lamb ragu (braised lamb in white wine, onions, garlic, tomato and sicilian oregano)
panini (entreé)
All sandwiches are served with Italian potato salad (redskin potatoes, garlic, fennel, greens, onions and limencello vinaigrette.
panino di parma 13
prosciutto di parma, fresh mozzarella, tomato, arugula and pesto on fresh pugliese bread
panino rustico 11
sopressata, mortadella, capicollo, muenster cheese, roasted peppers, tomato, lettuce, red onion, red wine–anchovy vinaigrette on fresh pugliese bread
panino vegetariano con funghi grigliati 11
grilled marinated portabella cap, grilled red onions, roasted marinated red & yellow peppers, tomato, lettuce, goat cheese, basil, herb aioli on brioche bun
panino al petto di pollo grigliato 12
grilled marinated chicken breast, grilled red onion, applewood smoked bacon, smoked
gouda, arugula pesto, herb aioli, lettuce and tomato on a herb ciabatta bun
hamburger affumicato 14
50% ground beef/50% ground applewood smoked bacon, havarti, avocado mash, spicy bomba mayo, tomato and red onion on a brioche bun
burger ai rapini* 14
all beef patty, braised rapini, imported sharp provolone, tomato, red onion and herb aioli on a brioche bun
panino con porchetta 17
cantoro’s own porchetta, salmoriglio, red onion, tomato, lettuce, imported sharp provolone on pugliese bread
piadina affumicato di salmone 17
smoked salmon, roasted garlic herbed cream cheese, tomato and baby arugula
piadina mortadella 17
thinly sliced mortadella, provolone, baby arugula, tomato and pesto alla genovese
Proprietors | Fallone Family
Executive Chef | Anthony Calabrese
General Manager/Sommelier | Alex Bazzy
Restaurant Manager | David Oliver
Assistant Restaurant Manager | Michael Huber
Parties of 6 or more will be one check & 20% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
antipasto (starters)
affettati misti 11 | 15 | 18
mixed cured meat tastings (of 3 | 5 | 7
formaggi misti 11 | 15 | 18
mixed cheese board tastings (of 3 | 5 | 7)
olive miste 9
mixed marinated olive bowl
assaggini di salsicce casalinghe 16
trio of house-made sausage with accompaniment’s
calamari peperonati 14
lightly floured and fried, tossed with sweet, sour and spicy pepper with fresh lemon and marinara sauce
caprese 13
d.o.p. bufala mozzarella, fresh seasonal tomatoes, basil, pesto, extra virgin olive oil
scamorza alla piastra 13
sopresatta, arugula, lemon, smoked mozzarella
zucchine fritte 13
breaded zucchine, fresh dill aioli, white quinoa with onions, carrots, celery, bell peppers and jalapeno peppers
calamari alla griglia 14
grilled calamari, grilled lemon and zucchini, limoncello vinaigrette
zuppa di cozze 14
mussels, garlic, chili, white wine, fumé, tomatoes
carpaccio* 19
thinly sliced, raw beef tenderloin, capers, red onion, parsley, lemon, arugula and shaved parmigiano
gamberi alla griglia 17
grilled jumbo shrimp, fresh chili & lemon marinade, farro with grilled vegetables
carpaccio di salmone* 19
house cured salmon, extra virgin olive oil, lemon, dill, red onions and capers
burrata al tartufo nero 15
black truffle burrata, san daniele prosciutto, fried shishito peppers, marinated grape tomatoes (extra virgin olive oil, fresh basil, garlic)
caponata 15
roasted mixture of eggplant, zucchini, yellow squash, onion, bell peppers, celery, fennel, golden raisins, olives, capers, pine nuts and tomato. baguette crostini, fresh cilengine mozzarella and basil
polipo all’ arrabbiata 19
baby octopus sautéed in a spicy tomato sauce, slow cooked pinto beans, spinach and grilled bread
peperoncino 11
fried hungarian hot peppers, red shepard peppers, onions, roasted garlic gloves. grilled bread and shaved parmigiano reggiano
zuppe (soup)
minestrone $7
made with pork
zuppa del giorno $7
may be made with beef, pork or chicken
insalate (salad)
insalata mista 7
mixed greens, grape tomato, red onion, cucumber, croutons, balsamic vinaigrette
radicchio e lattuga di boston 11
radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions, moscato golden raisins, red wine vinaigrette
insalata di cavoli 13
baby kale salad with roasted sweet potato, dried cranberries, roasted walnuts, red onion, with a roasted shallot sherry vinaigrette
insalata di calamari caldi 18
mixed green, red onions, grape tomatoes, olives, capers, red wine anchovy vinaigrette, topped with warm crisp calamari (calamari can be grilled upon request)
rucola e parmigiano 8
baby arugula, shaved parmigiano, lemon, extra virgin olive oil
insalata di ceci 13
ceci beans, roasted carrots, roasted parsnips, red onion, cucumber, red bell peppers, bibb lettuce, radicchio, honey dijon vinaigrette
finocchio e arancia 11
fresh orange slices, thinly sliced fennel, balsamic glaze, micro arugula
insalata di mele 13
spiced roasted apples (sugar, cinnamon, nutmeg) toasted pecans, red onion, brandied raisins, spring mix, crumbled goat cheese, cider vinaigrette
primi (pasta)
half order | full order
ravioli di vitello con pomodoro e panna 12.5 | 19
house-made veal ravioli with palomino sauce
tagliatelle alla bolognese 12.5 | 19
house-made tagliatelle with traditional meat sauce (equal parts ground veal, beef, sausage, pancetta)
strozzapretti alla barese 12.5 | 19
house-made strozzapretti pasta with rapini, red pepper flake and ground italian sausage
elicoidali alla norcina 12.5 | 19
house-made elicoidali, cream, tomato, ground sausage, white wine and white truffle oil
tagliolini al ragu di agnello 16 | 26
house-made thin tagliolini with a lamb ragu
penne alla vodka 12.5 | 19
imported penne pasta, pancetta, onion, vodka, tomato, red pepper flake, cream and scallions
gnocchi con ragu di vitello blanco 16 | 26
house-made fresh ricotta gnocchi, white veal ragu, finished with fresh sage, parmigiano and butter
linguine alle vongole [con sugo rosso o bianco] 15 | 24
house-made linguine with choice of white or red clam sauce, garlic and red pepper flake
risotto gamberetti e zafferano 26
risotto with fresh saffron, shrimp and peas, finished with butter and parmigiano
risotto porcini e salsiccia 17.5 | 29
porcini risotto with house-made italian sausage, parmigiano and butter
tagliolini con melanzane arrosto 15 | 24
house-made fresh tagliolini pasta, roasted eggplant, marinara, pine nuts, fresh basil, parmigiano and shaved ricotta salata
linguini con crema di zucca 12.5 | 19
house-made fresh linguini, roasted butternut squash puree, heavy cream, parmigiano, butter, fried sage leaves with a hazelnut crunch.
linguine al nero di seppia alla pescatore 39
house-made fresh squid ink linguine, clams, mussels, calamari, shrimp, scallops, fresh garlic, chili flake, white wine, fume and tomato
secondi (entreé)
pollo alla sorrentina 21
sautéed chicken scaloppini fresh lemon, white wine, mixed mushrooms, artichoke, capers, butter sauce with baked polenta and rapini
vitello con funghi 28
sautéed veal scaloppini, mixed mushroom marsala sauce with baked polenta and rapini
salmone alla siciliana 26
salmon filet, topped with seasoned bread crumbs, grape tomato, basil, served with roasted redskin potatoes with onions, garnished with pesto
saltimbocca alla romana* 36
medallions of veal tenderloin, fontina valle d’aosta, prosciutto di parma, in a light sage demi glace served with roasted redskin potatoes with onions & roasted garlic cloves and green beans almandine
branzino alla griglia 34
grilled mediterranean sea bass, cannellini beans with roasted vegetables, green beans almandine, limoncello vinaigrette
filetto di manzo* 38
grilled 10oz. filet mignon with red wine glace de veau, yukon gold potatoes with garlic and rosemary and braised tri-colored swiss chard
costoletta di vitello* 46
grilled veal rib chop with mixed mushroom glace de veau, yukon gold potatoes with garlic and rosemary and braised tri-colored swiss chard
agnello alla scottadito* 46
grilled colorado rosen rib chops of lamb, lambrusco and aceto di balsamico, yukon gold potatoes with garlic and rosemary and braised tri-colored swiss chard
gorgonzola ribeye* 39
marinated grilled 16oz. ribeye, gorgonzola dolce latte cream, aceto di balsamico, yukon gold potatoes with garlic and rosemary and braised tri-colored swiss chard
brasato di agnello* 41
braised colorado lamb shanks, polenta & rapini
Proprietors | Fallone Family
Executive Chef | Anthony Calabrese
General Manager/Sommelier | Alex Bazzy
Restaurant Manager | David Oliver
Assistant Restaurant Manager | Michael Huber
Parties of 6 or more will be one check & 20% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
pizza
All of our Cantoro’s Pizzas are handmade and cooked in our own wood burning Italian pizza oven
#1 porchetta 17
house-made porchetta, thinly sliced, roasted vidalia onion, roasted hungarian hot peppers, pesto alla genovese, fresh mozzarella, grated parmigiano
#2 salsiccia e funghi 17
house ground sausage, roasted mixed mushrooms (oyster, shitake, cremini, button), roasted vidalia onions, taleggio and fresh mozzarella
#3 melanzane 17
roasted eggplant, fresh mozzarella, whole roasted garlic cloves, tomato sauce, fresh basil and parmigiano reggiano
#4 patate e pancetta 15
yukon gold potatoes, pancetta, spinach, rosemary, fresh mozzarella and egg
#5 san daniele 17
san daniele prosciutto (18 mo. aged), fresh mozzarella and arugula dressed in house-made pesto
#6 gorgonzola 17
gorgonzola dolce latte, roasted vidalia onion, speck (smoked prosciutto), walnuts, fresh mozzarella, arugula and balsamic glaze
#7 pistacchio di bronte 17
house ground sausage, house-made pistacchio pesto, fresh mozzarella
#8 spinaci 16
fresh spinach, extra virgin olive oil, garlic, chili flake, fresh mozzarella, parmigiano reggiano
#9 margherita 13
tomato sauce, fresh mozzarella, basil, and extra virgin olive oil
#10 rucola & bresaola 17
italian beef (cured in the same manner as prosciutto), tomato sauce, fresh mozzarella, arugula, shaved parmigiano reggiano, fresh grape tomatoes, olive oil, salt & pepper
#11 heirloom tomato 16
fresh marinated heirloom tomatoes (extra virgin olive oil, garlic, basil), parmigiano, fresh mozzarella, salt & pepper
#12 salsiccia peperonata 15
tomato sauce, house ground sausage, roasted vidalia onions, roasted red & yellow bell peppers, dried sicilian oregano and fresh mozzarella
#13 diavola 16
tomato sauce, hot sopressata, hot capicola, house ground sausage, hungarian hot peppers and fresh mozzarella
#14 primavera 15
fresh mozzarella, tomato sauce, zucchini, yellow squash, roasted red onions, roasted mixed mushrooms (oyster, shitake, cremini, button), marinated tomato, scallions and balsamic glaze
#15 focaccia 7
house-made focaccia, sea salt, rosemary, extra virgin olive oil
Proprietors | Fallone Family
Executive Chef | Anthony Calabrese
General Manager/Sommelier | Alex Bazzy
Restaurant Manager | David Oliver
Assistant Restaurant Manager | Michael Huber
Parties of 6 or more will be one check & 20% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our Menus
Click on the toggles to open our menus, or download PDFs of the menus.
antipasto (starters)
affettati misti 11 | 15 | 18
mixed cured meat tastings (of 3 | 5 | 7)
formaggi misti 11 | 15 | 18
mixed cheese board tastings (of 3 | 5 | 7)
olive miste 9
mixed marinated olive bowl
caprese 13
d.o.p. bufala mozzarella, fresh seasonal tomatoes, basil, pesto, extra virgin olive oil
calamari peperonati 14
lightly floured and fried, tossed with sweet, sour and spicy pepper with fresh lemon and marinara sauce
zuppa di cozze 14
mussels, garlic, chili, white wine, fumé, tomatoes
trio di bruschette 9
grilled italian bread top with fresh tomato basil – cannellini bean mixed with roasted vegetables (zucchini, yellow squash, onions and bell peppers) – grilled vidalia onions mixed with gorgonzola, walnuts and chestnut honey
salsiccia alla griglia 11
grilled cantoro sausage, sautéed diced potatoes, bell peppers, cantoro’s extra virgin olive oil
calamari alla griglia 14
grilled calamari, grilled lemon and zucchini, limoncello vinaigrette
gamberi alla griglia 17
grilled jumbo shrimp, fresh chili & lemon marinade, farro with grilled vegetables
zuppe (soup)
minestrone 7
made with pork
zuppa del giorno 7
may be made with beef, pork or chicken
insalate (salad)
insalata mista 7
mixed greens, grape tomato, red onion, cucumber, croutons, balsamic vinaigrette
rucola e parmigiano 8
baby arugula, shaved parmigiano, lemon, extra virgin olive oil
radicchio e lattuga di boston 11
radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions, moscato golden raisins, red wine vinaigrette
insalata di calamari caldi 18
mixed green, red onions, grape tomatoes, olives, capers, red wine anchovy vinaigrette, topped with warm crisp calamari (calamari can be grilled upon request)
finocchio e arancia 11
fresh orange slices, thinly sliced fennel, balsamic glaze, micro arugula
polo o vitello paillard 13 | 19
baby arugula salad with tomato, red onion, shaved parmigiano, extra virgin olive oil and fresh lemon juice topped with grilled marinated chicken or veal
primi (pasta)
spaghetti alla marinara 10|14
imported spaghetti with marinara sauce and basil
ravioli di vitello con pomodoro e panna 12.5 | 19
house-made veal ravioli with palomino sauce
tagliatelle alla bolognese 12.5 | 19
house-made tagliatelle with traditional meat sauce (equal parts ground veal, beef, sausage, pancetta)
penne alla puttanesca 10 |14
imported penne pasta with puttanesca sauce (white wine, garlic, anchovy, capers, olives, red onion, red pepper flake, marinara)
ravioli alla napoletana 11 | 16
house-made cheese ravioli with marinara sauce, fresh basil and cantoro’s extra virgin olive oil
penne alla vodka 12.5 | 19
imported penne pasta, pancetta, onion, vodka, tomato, red pepper flake, cream and scallions
gnocchi con ragu di vitello blanco 16 | 26
house-made fresh ricotta gnocchi, white veal ragu, finished with fresh sage, parmigiano and butter
linguine alle vongole [con sugu rosso o bianco] 15 | 24
house-made linguine with choice of white or red clam sauce, garlic and red pepper flake
tagliatelle alla boscaiola 11.5 | 17
house-made tagliatelle with a boscaiola sauce (heavy cream, white wine, peas, mushrooms, pancetta, chicken, parmigiano)
linguine con porcini 17 | 28
house-made linguine, porcini mushroom sauce (fresh porcini, dried porcini, onion, garlic, white wine, chicken broth)
linguine al salmone 11.5 | 17
house-made linguine, fresh salmon, garlic, red pepper flake, white wine, marinara
tagliolini al ragu di agnello 16 | 26
house-made thin tagliolini with a lamb ragu (braised lamb in white wine, onions, garlic, tomato and sicilian oregano)
panini (entreé)
All sandwiches are served with Italian potato salad (redskin potatoes, garlic, fennel, greens, onions and limencello vinaigrette.
panino di parma 13
prosciutto di parma, fresh mozzarella, tomato, arugula and pesto on fresh pugliese bread
panino rustico 11
sopressata, mortadella, capicollo, muenster cheese, roasted peppers, tomato, lettuce, red onion, red wine–anchovy vinaigrette on fresh pugliese bread
panino vegetariano con funghi grigliati 11
grilled marinated portabella cap, grilled red onions, roasted marinated red & yellow peppers, tomato, lettuce, goat cheese, basil, herb aioli on brioche bun
panino al petto di pollo grigliato 12
grilled marinated chicken breast, grilled red onion, applewood smoked bacon, smoked
gouda, arugula pesto, herb aioli, lettuce and tomato on a herb ciabatta bun
hamburger affumicato 14
50% ground beef/50% ground applewood smoked bacon, havarti, avocado mash, spicy bomba mayo, tomato and red onion on a brioche bun
burger ai rapini* 14
all beef patty, braised rapini, imported sharp provolone, tomato, red onion and herb aioli on a brioche bun
panino con porchetta 17
cantoro’s own porchetta, salmoriglio, red onion, tomato, lettuce, imported sharp provolone on pugliese bread
piadina affumicato di salmone 17
smoked salmon, roasted garlic herbed cream cheese, tomato and baby arugula
piadina mortadella 17
thinly sliced mortadella, provolone, baby arugula, tomato and pesto alla genovese
Proprietors | Fallone Family
Executive Chef | Anthony Calabrese
General Manager/Sommelier | Alex Bazzy
Restaurant Manager | David Oliver
Assistant Restaurant Manager | Michael Huber
Parties of 6 or more will be one check & 20% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
antipasto (starters)
affettati misti 11 | 15 | 18
mixed cured meat tastings (of 3 | 5 | 7
formaggi misti 11 | 15 | 18
mixed cheese board tastings (of 3 | 5 | 7)
olive miste 9
mixed marinated olive bowl
assaggini di salsicce casalinghe 16
trio of house-made sausage with accompaniment’s
calamari peperonati 14
lightly floured and fried, tossed with sweet, sour and spicy pepper with fresh lemon and marinara sauce
caprese 13
d.o.p. bufala mozzarella, fresh seasonal tomatoes, basil, pesto, extra virgin olive oil
scamorza alla piastra 13
sopresatta, arugula, lemon, smoked mozzarella
zucchine fritte 13
breaded zucchine, fresh dill aioli, white quinoa with onions, carrots, celery, bell peppers and jalapeno peppers
calamari alla griglia 14
grilled calamari, grilled lemon and zucchini, limoncello vinaigrette
zuppa di cozze 14
mussels, garlic, chili, white wine, fumé, tomatoes
carpaccio* 19
thinly sliced, raw beef tenderloin, capers, red onion, parsley, lemon, arugula and shaved parmigiano
gamberi alla griglia 17
grilled jumbo shrimp, fresh chili & lemon marinade, farro with grilled vegetables
carpaccio di salmone* 19
house cured salmon, extra virgin olive oil, lemon, dill, red onions and capers
burrata al tartufo nero 15
black truffle burrata, san daniele prosciutto, fried shishito peppers, marinated grape tomatoes (extra virgin olive oil, fresh basil, garlic)
caponata 15
roasted mixture of eggplant, zucchini, yellow squash, onion, bell peppers, celery, fennel, golden raisins, olives, capers, pine nuts and tomato. baguette crostini, fresh cilengine mozzarella and basil
polipo all’ arrabbiata 19
baby octopus sautéed in a spicy tomato sauce, slow cooked pinto beans, spinach and grilled bread
peperoncino 11
fried hungarian hot peppers, red shepard peppers, onions, roasted garlic gloves. grilled bread and shaved parmigiano reggiano
zuppe (soup)
minestrone $7
made with pork
zuppa del giorno $7
may be made with beef, pork or chicken
insalate (salad)
insalata mista 7
mixed greens, grape tomato, red onion, cucumber, croutons, balsamic vinaigrette
radicchio e lattuga di boston 11
radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions, moscato golden raisins, red wine vinaigrette
insalata di cavoli 13
baby kale salad with roasted sweet potato, dried cranberries, roasted walnuts, red onion, with a roasted shallot sherry vinaigrette
insalata di calamari caldi 18
mixed green, red onions, grape tomatoes, olives, capers, red wine anchovy vinaigrette, topped with warm crisp calamari (calamari can be grilled upon request)
rucola e parmigiano 8
baby arugula, shaved parmigiano, lemon, extra virgin olive oil
insalata di ceci 13
ceci beans, roasted carrots, roasted parsnips, red onion, cucumber, red bell peppers, bibb lettuce, radicchio, honey dijon vinaigrette
finocchio e arancia 11
fresh orange slices, thinly sliced fennel, balsamic glaze, micro arugula
insalata di mele 13
spiced roasted apples (sugar, cinnamon, nutmeg) toasted pecans, red onion, brandied raisins, spring mix, crumbled goat cheese, cider vinaigrette
primi (pasta)
half order | full order
ravioli di vitello con pomodoro e panna 12.5 | 19
house-made veal ravioli with palomino sauce
tagliatelle alla bolognese 12.5 | 19
house-made tagliatelle with traditional meat sauce (equal parts ground veal, beef, sausage, pancetta)
strozzapretti alla barese 12.5 | 19
house-made strozzapretti pasta with rapini, red pepper flake and ground italian sausage
elicoidali alla norcina 12.5 | 19
house-made elicoidali, cream, tomato, ground sausage, white wine and white truffle oil
tagliolini al ragu di agnello 16 | 26
house-made thin tagliolini with a lamb ragu
penne alla vodka 12.5 | 19
imported penne pasta, pancetta, onion, vodka, tomato, red pepper flake, cream and scallions
gnocchi con ragu di vitello blanco 16 | 26
house-made fresh ricotta gnocchi, white veal ragu, finished with fresh sage, parmigiano and butter
linguine alle vongole [con sugo rosso o bianco] 15 | 24
house-made linguine with choice of white or red clam sauce, garlic and red pepper flake
risotto gamberetti e zafferano 26
risotto with fresh saffron, shrimp and peas, finished with butter and parmigiano
risotto porcini e salsiccia 17.5 | 29
porcini risotto with house-made italian sausage, parmigiano and butter
tagliolini con melanzane arrosto 15 | 24
house-made fresh tagliolini pasta, roasted eggplant, marinara, pine nuts, fresh basil, parmigiano and shaved ricotta salata
linguini con crema di zucca 12.5 | 19
house-made fresh linguini, roasted butternut squash puree, heavy cream, parmigiano, butter, fried sage leaves with a hazelnut crunch.
linguine al nero di seppia alla pescatore 39
house-made fresh squid ink linguine, clams, mussels, calamari, shrimp, scallops, fresh garlic, chili flake, white wine, fume and tomato
secondi (entreé)
pollo alla sorrentina 21
sautéed chicken scaloppini fresh lemon, white wine, mixed mushrooms, artichoke, capers, butter sauce with baked polenta and rapini
vitello con funghi 28
sautéed veal scaloppini, mixed mushroom marsala sauce with baked polenta and rapini
salmone alla siciliana 26
salmon filet, topped with seasoned bread crumbs, grape tomato, basil, served with roasted redskin potatoes with onions, garnished with pesto
saltimbocca alla romana* 36
medallions of veal tenderloin, fontina valle d’aosta, prosciutto di parma, in a light sage demi glace served with roasted redskin potatoes with onions & roasted garlic cloves and green beans almandine
branzino alla griglia 34
grilled mediterranean sea bass, cannellini beans with roasted vegetables, green beans almandine, limoncello vinaigrette
filetto di manzo* 38
grilled 10oz. filet mignon with red wine glace de veau, yukon gold potatoes with garlic and rosemary and braised tri-colored swiss chard
costoletta di vitello* 46
grilled veal rib chop with mixed mushroom glace de veau, yukon gold potatoes with garlic and rosemary and braised tri-colored swiss chard
agnello alla scottadito* 46
grilled colorado rosen rib chops of lamb, lambrusco and aceto di balsamico, yukon gold potatoes with garlic and rosemary and braised tri-colored swiss chard
gorgonzola ribeye* 39
marinated grilled 16oz. ribeye, gorgonzola dolce latte cream, aceto di balsamico, yukon gold potatoes with garlic and rosemary and braised tri-colored swiss chard
brasato di agnello* 41
braised colorado lamb shanks, polenta & rapini
Proprietors | Fallone Family
Executive Chef | Anthony Calabrese
General Manager/Sommelier | Alex Bazzy
Restaurant Manager | David Oliver
Assistant Restaurant Manager | Michael Huber
Parties of 6 or more will be one check & 20% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
pizza
All of our Cantoro’s Pizzas are handmade and cooked in our own wood burning Italian pizza oven
#1 porchetta 17
house-made porchetta, thinly sliced, roasted vidalia onion, roasted hungarian hot peppers, pesto alla genovese, fresh mozzarella, grated parmigiano
#2 salsiccia e funghi 17
house ground sausage, roasted mixed mushrooms (oyster, shitake, cremini, button), roasted vidalia onions, taleggio and fresh mozzarella
#3 melanzane 17
roasted eggplant, fresh mozzarella, whole roasted garlic cloves, tomato sauce, fresh basil and parmigiano reggiano
#4 patate e pancetta 15
yukon gold potatoes, pancetta, spinach, rosemary, fresh mozzarella and egg
#5 san daniele 17
san daniele prosciutto (18 mo. aged), fresh mozzarella and arugula dressed in house-made pesto
#6 gorgonzola 17
gorgonzola dolce latte, roasted vidalia onion, speck (smoked prosciutto), walnuts, fresh mozzarella, arugula and balsamic glaze
#7 pistacchio di bronte 17
house ground sausage, house-made pistacchio pesto, fresh mozzarella
#8 spinaci 16
fresh spinach, extra virgin olive oil, garlic, chili flake, fresh mozzarella, parmigiano reggiano
#9 margherita 13
tomato sauce, fresh mozzarella, basil, and extra virgin olive oil
#10 rucola & bresaola 17
italian beef (cured in the same manner as prosciutto), tomato sauce, fresh mozzarella, arugula, shaved parmigiano reggiano, fresh grape tomatoes, olive oil, salt & pepper
#11 heirloom tomato 16
fresh marinated heirloom tomatoes (extra virgin olive oil, garlic, basil), parmigiano, fresh mozzarella, salt & pepper
#12 salsiccia peperonata 15
tomato sauce, house ground sausage, roasted vidalia onions, roasted red & yellow bell peppers, dried sicilian oregano and fresh mozzarella
#13 diavola 16
tomato sauce, hot sopressata, hot capicola, house ground sausage, hungarian hot peppers and fresh mozzarella
#14 primavera 15
fresh mozzarella, tomato sauce, zucchini, yellow squash, roasted red onions, roasted mixed mushrooms (oyster, shitake, cremini, button), marinated tomato, scallions and balsamic glaze
#15 focaccia 7
house-made focaccia, sea salt, rosemary, extra virgin olive oil
Proprietors | Fallone Family
Executive Chef | Anthony Calabrese
General Manager/Sommelier | Alex Bazzy
Restaurant Manager | David Oliver
Assistant Restaurant Manager | Michael Huber
Parties of 6 or more will be one check & 20% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.