Troy2019-05-31T16:58:44+00:00

Located on the grounds of the elegant San Marino Club, upon arrival guests feel as if they are entering an Italian villa. The main dining room of our contemporary, laid-back trattoria is anchored with fireplaces at each end of the room and seats 100 people with an additional 18 seats at the bar. Outdoor seating is available in our landscaped courtyard during warmer months. Large windows overlook our beautiful gazebo, gardens and Bocce ball court.

Our determination to ensure every guest enjoys a perfectly served, delicious Italian dining experience fits perfectly with the San Marino Club mission.

We are proud that Cantoro Italian Trattoria earned both Wine Spectator’s 2018 and 2017 Award of Excellence. Our vast wine list with hundreds of selections compliments our fresh appetizers, salads, fish, meats, seafoods, pastas, and pizzas.

  • Anthony Calabrese, Executive Chef

Cantoro Trattoria Troy Reservations

Call (248) 817-2424 or via OpenTable.

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Get notified of events and specials.

MENUS

antipasto (starters)

affettati misti | mixed cured meat tastings with olives and capers

(for 4-5)   $11| $15 | $19

 

formaggi misti | mixed cheese board tastings with nuts and honey

 (for 4-5)   $11| $15 | $19

 

fritto misto | fried calamri, shrimp, zucchini, lightly battered$14

 

Napoli caprese | d.o.p. bufala mozzarella, fresh seasonal tomatoes, basil, extra virgin olive oil, balsamic and red wine vinegar pearls$13

 

zuppa di cozze e vongole | mussels, clams, garlic, chili, white wine, fume, tomatoes  $16

 

carpaccio | thinly sliced, raw beef tenderloin, capers, red onion, parsley, lemon, arugula and shaved parmigiano  $15

 

burrata al tartufo nero | black truffle burrata, san daniele prosciutto, roasted bell peppers and onions $15

 

bruschetta classica Toscana |toasted bread, tomato, basil, olive oil, garlic$8

 

bruschetta con salsiccia e mozzarella |toasted bread, bufalo mozzarella, ground sausage, basil, olive oil $9

 

grilled vegetables |zucchini, roasted peppers, eggplant, tomatoes, olive oil$13

Insalate (salad)/zuppe (soup)

minestrone | made with pork  $7

 

insalata mista | mixed greens, roma tomato, red onion, cucumber, black olives, balsamic vinaigrette  $7

 

radicchio e lattuga di boston | radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions, red wine vinaigrette  $11

 

rucola e parmigiano | arugula, shaved parmigiano, lemon, extra virgin olive oil  $8

 

sfizosa | fresh orange slices, thinly sliced fennel, balsamic glaze, arugula  $11

 

Cantoro | marinated artichokes, cannellini beans, radicchio, shaved parmesan$11

primi (pasta)

ravioli di vitello con pomodoro e panna | house-made veal ravioli with palomino sauce  $19

 

tagliatelle alla bolognese | house-made tagliatelle with traditional meat sauce (equal parts ground veal, beef, sausage, pancetta)  $19

 

fettuccine portone | fresh fettuccine, leeks, ground sausage, white wine, olive oil, concasse of tomato $24

 

gnocchi four cheeses |house-made ricotta gnocchi with Italian formaggi variety$21

 

tagliolini al ragu di agnello | house-made thin tagliolini with a lamb ragu  $26

 

penne alla vodka | imported penne pasta, pancetta, onion, vodka, tomato, red pepper flake, cream and scallions  $19

 

linguine alle vongole bianco | house-made linguine with choice of white clam sauce, garlic and red pepper flake  $24

 

risotto gamberetti e zafferano | risotto with fresh saffron, shrimp and peas, finished with butter and parmigiano  $26

 

linguine al nero di sepia alla pescatora | house-made fresh squid ink linquine, clams, mussels, calamari, shrimp, scallops, fresh garlic, chili flake, white wine, fume and tomato  $39

 

fettuccine Oriano | fresh fettuccine with shrimp, artichokes, dry vermouth, touch of cream $24

secondi (entreé)

pollo alla sorrentina  | sautéed chicken scaloppini fresh lemon, white wine, mixed mushrooms, artichoke, capers, butter sauce with baked polenta and seasonal vegetables  $21

 

vitello con funghi  | sautéed veal scaloppini, mixed mushroom marsala sauce with baked polenta and seasoned vegetables  $28

 

salmone en sugo | pan searedsalmon filet, calamari, mussels, clams, sea scallops, asparagus, white wine, garlic, tomato sauce $32

 

saltimbocca alla romana  | medallions of veal tenderloin, fontina valle d’aosta, prosciutto di parma, in a light sage demi glace served with potatoes and seasonal vegetables $36

 

branzino alla griglia  | grilled Mediterranean sea bass, grilled vegetables, olive oil, lemon, and parsley $34

 

filetto di manzo  | gilled 10oz. filet mignon served with potatoes and grilled vegetables  $38

 

costoletta di vitello  | grilled veal rib chop served with potatoes and grilled vegetables  $46

 

agnello alla scottadito  | grilled colorado rosen rib chops of lamb, Lambrusco and aceto di balsamico, served with potatoes and grilled vegetables  $46

 

grilled rib eye  | olive oil and herbmarinated grilled 16oz. rib eye, served with potatoes and grilled vegetables    $39


Proprietors | Fallone Family
Executive Chef | Anthony Calabrese
General Manager/Sommelier | Alex Bazzy
Restaurant Manager | David Oliver
Assistant Restaurant Manager | Michael Huber

Parties of 6 or more will be one check & 20% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

pizza

All of our Cantoro’s Pizzas are handmade and cooked in our own wood burning Italian pizza oven

#1 porchetta | 17
house-made porchetta, thinly sliced, roasted vidalia onion, roasted hungarian hot peppers, pesto alla genovese, fresh mozzarella, grated parmigiano

#2 salsiccia e funghi | 17
house ground sausage, roasted mixed mushrooms (oyster, shitake, cremini, button), roasted vidalia onions, taleggio and fresh mozzarella

#3 melanzane | 17
roasted eggplant, fresh mozzarella, whole roasted garlic cloves, tomato sauce, fresh basil and parmigiano reggiano

#4 san daniele | 17
san daniele prosciutto (18 mo. aged), fresh mozzarella and arugula dressed in house-made pesto

#5 gorgonzola | 17
gorgonzola dolce latte, roasted vidalia onion, speck (smoked prosciutto), walnuts, fresh mozzarella, arugula and balsamic glaze

#6 spinaci | 16
fresh spinach, extra virgin olive oil, garlic, chili flake, fresh mozzarella, parmigiano reggiano

#7 margherita | 13
tomato sauce, fresh mozzarella, basil, and extra virgin olive oil

#8 rucola & bresaola | 17
italian beef (cured in the same manner as prosciutto), tomato sauce, fresh mozzarella, arugula, shaved parmigiano reggiano, fresh grape tomatoes, olive oil, salt & pepper

#9 heirloom tomato | 16
fresh marinated heirloom tomatoes (extra virgin olive oil, garlic, basil), parmigiano, fresh mozzarella, salt & pepper

#10 salsiccia peperonata | 15
tomato sauce, house ground sausage, roasted vidalia onions, roasted red & yellow bell peppers, dried sicilian oregano and fresh mozzarella

#11 diavola | 16
tomato sauce, hot sopressata, hot capicola, house ground sausage, hungarian hot peppers and fresh mozzarella

#12 primavera | 15
fresh mozzarella, tomato sauce, zucchini, yellow squash, roasted red onions, roasted mixed mushrooms (oyster, shitake, cremini, button), marinated tomato, scallions and balsamic glaze

#13 focaccia | 7
house-made focaccia, sea salt, rosemary, extra virgin olive oil


Proprietors | Fallone Family
Executive Chef | Anthony Calabrese
General Manager/Sommelier | Alex Bazzy
Restaurant Manager | David Oliver
Assistant Restaurant Manager | Michael Huber

Parties of 6 or more will be one check & 20% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu PDF
Pizza Menu (PDF)

Our Menus

Click on the toggles to open our menus, or download PDFs of the menus.

antipasto (starters)

affettati misti | mixed cured meat tastings with olives and capers

(for 4-5)   $11| $15 | $19

 

formaggi misti | mixed cheese board tastings with nuts and honey

 (for 4-5)   $11| $15 | $19

 

fritto misto | fried calamri, shrimp, zucchini, lightly battered$14

 

Napoli caprese | d.o.p. bufala mozzarella, fresh seasonal tomatoes, basil, extra virgin olive oil, balsamic and red wine vinegar pearls$13

 

zuppa di cozze e vongole | mussels, clams, garlic, chili, white wine, fume, tomatoes  $16

 

carpaccio | thinly sliced, raw beef tenderloin, capers, red onion, parsley, lemon, arugula and shaved parmigiano  $15

 

burrata al tartufo nero | black truffle burrata, san daniele prosciutto, roasted bell peppers and onions $15

 

bruschetta classica Toscana |toasted bread, tomato, basil, olive oil, garlic$8

 

bruschetta con salsiccia e mozzarella |toasted bread, bufalo mozzarella, ground sausage, basil, olive oil $9

 

grilled vegetables |zucchini, roasted peppers, eggplant, tomatoes, olive oil$13

Insalate (salad)/zuppe (soup)

minestrone | made with pork  $7

 

insalata mista | mixed greens, roma tomato, red onion, cucumber, black olives, balsamic vinaigrette  $7

 

radicchio e lattuga di boston | radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions, red wine vinaigrette  $11

 

rucola e parmigiano | arugula, shaved parmigiano, lemon, extra virgin olive oil  $8

 

sfizosa | fresh orange slices, thinly sliced fennel, balsamic glaze, arugula  $11

 

Cantoro | marinated artichokes, cannellini beans, radicchio, shaved parmesan$11

primi (pasta)

ravioli di vitello con pomodoro e panna | house-made veal ravioli with palomino sauce  $19

 

tagliatelle alla bolognese | house-made tagliatelle with traditional meat sauce (equal parts ground veal, beef, sausage, pancetta)  $19

 

fettuccine portone | fresh fettuccine, leeks, ground sausage, white wine, olive oil, concasse of tomato $24

 

gnocchi four cheeses |house-made ricotta gnocchi with Italian formaggi variety$21

 

tagliolini al ragu di agnello | house-made thin tagliolini with a lamb ragu  $26

 

penne alla vodka | imported penne pasta, pancetta, onion, vodka, tomato, red pepper flake, cream and scallions  $19

 

linguine alle vongole bianco | house-made linguine with choice of white clam sauce, garlic and red pepper flake  $24

 

risotto gamberetti e zafferano | risotto with fresh saffron, shrimp and peas, finished with butter and parmigiano  $26

 

linguine al nero di sepia alla pescatora | house-made fresh squid ink linquine, clams, mussels, calamari, shrimp, scallops, fresh garlic, chili flake, white wine, fume and tomato  $39

 

fettuccine Oriano | fresh fettuccine with shrimp, artichokes, dry vermouth, touch of cream $24

secondi (entreé)

pollo alla sorrentina  | sautéed chicken scaloppini fresh lemon, white wine, mixed mushrooms, artichoke, capers, butter sauce with baked polenta and seasonal vegetables  $21

 

vitello con funghi  | sautéed veal scaloppini, mixed mushroom marsala sauce with baked polenta and seasoned vegetables  $28

 

salmone en sugo | pan searedsalmon filet, calamari, mussels, clams, sea scallops, asparagus, white wine, garlic, tomato sauce $32

 

saltimbocca alla romana  | medallions of veal tenderloin, fontina valle d’aosta, prosciutto di parma, in a light sage demi glace served with potatoes and seasonal vegetables $36

 

branzino alla griglia  | grilled Mediterranean sea bass, grilled vegetables, olive oil, lemon, and parsley $34

 

filetto di manzo  | gilled 10oz. filet mignon served with potatoes and grilled vegetables  $38

 

costoletta di vitello  | grilled veal rib chop served with potatoes and grilled vegetables  $46

 

agnello alla scottadito  | grilled colorado rosen rib chops of lamb, Lambrusco and aceto di balsamico, served with potatoes and grilled vegetables  $46

 

grilled rib eye  | olive oil and herbmarinated grilled 16oz. rib eye, served with potatoes and grilled vegetables    $39


Proprietors | Fallone Family
Executive Chef | Anthony Calabrese
General Manager/Sommelier | Alex Bazzy
Restaurant Manager | David Oliver
Assistant Restaurant Manager | Michael Huber

Parties of 6 or more will be one check & 20% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

pizza

All of our Cantoro’s Pizzas are handmade and cooked in our own wood-burning Italian pizza oven

#1  porchetta | house-made porchetta, thinly sliced, roasted vidalia onion, roasted hungarian hot peppers, pesto alla genovese, fresh mozzarella, grated parmigiano- 17

#2  salsiccia e funghi | house ground sausage, roasted mixed mushrooms (oyster, shitake, cremini, button), roasted vidalia onions, taleggio and fresh mozzarella- 17

#3  melanzane | roasted eggplant, fresh mozzarella, whole roasted garlic cloves, tomato sauce, fresh basil and parmigiano reggiano- 17

#4  san daniele | san daniele prosciutto (18 mo. aged), fresh mozzarella and arugula dressed in house-made pesto- 17

#5 gorgonzola | gorgonzola dolce latte, roasted vidalia onion, speck (smoked prosciutto), walnuts, fresh mozzarella, arugula and balsamic glaze- 17

#8  spinaci | fresh spinach, extra virgin olive oil, garlic, chili flake, fresh mozzarella, parmigiano reggiano- 16

#9  margherita | tomato sauce, fresh mozzarella, basil, and extra virgin olive oil- 13

#10  rucola & bresaola | italian beef (cured in the same manner as prosciutto), tomato sauce, fresh mozzarella, arugula, shaved parmigiano reggiano, fresh grape tomatoes, olive oil, salt & pepper- 17

#11  heirloom tomato | fresh marinated heirloom tomatoes (extra virgin olive oil, garlic, basil), parmigiano, fresh mozzarella, salt & pepper- 16

#12  salsiccia peperonata | tomato sauce, house ground sausage, roasted vidalia onions, roasted red & yellow bell peppers, dried sicilian oregano and fresh mozzarella- 15

#13  diavola | tomato sauce, hot sopressata, hot capicola, house ground sausage, hungarian hot peppers and fresh mozzarella- 16

#14  primavera | fresh mozzarella, tomato sauce, zucchini, yellow squash, roasted red onions, roasted mixed mushrooms (oyster, shitake, cremini, button), marinated tomato, scallions and balsamic glaze- 15

#15  focaccia | house-made focaccia, sea salt, rosemary, extra virgin olive oil- 7


Proprietors | Fallone Family
Executive Chef | Anthony Calabrese
General Manager/Sommelier | Alex Bazzy
Restaurant Manager | David Oliver
Assistant Restaurant Manager | Michael Huber

Parties of 6 or more will be one check & 20% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Menu (PDF)
Pizza Menu (PDF)

PRIVATE DINING TROY

Cantoro Italian Trattoria is ideally suited to host all special occasions from a small exclusive wine dinner in our cellar room to an elaborate outdoor wedding ceremony in our immaculately landscaped garden gazebo with indoor dining for 130 in our well-equipped banquet room. The stunning 10,000-square-foot, multi-room restaurant has seating for 100 in the main dining room, 130 in the banquet room and outdoor seating for 80 in the courtyard.

Private dining comes complete with its own bar, coat check and private restrooms.

To book an event or for questions, please call (248) 817-2424.

Cantoro Trattoria Banquet Menu Troy
Download the Cantoro Trattoria Troy Banquet Menu

Stay in the Loop.

Get notified of events and specials.